WHAT IS A KOJA?
Our signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen’s unique sauce No. 96TM.
FROM A TRUCK TO RESTAURANT
KoJa (short for Korean-Japanese) was born from our desire to reinvent the way Korean & Japanese food is traditionally prepared and served. By combining the best of both worlds, KoJa Kitchen was born.
“KoJa” is also the name given to our special gourmet burgers, each with their own unique recipe, it’s what brings our dedicated fans back for more. Take a look at where we started and step into a KoJa near you!
From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with their signature and innovative creations. The KoJa Kitchen food truck opened for business in 2011 to rave reviews.