Dinah’s Garden Hotel offers Palo Alto’s most unique brand of hospitality for more than 60 years. With 129 rooms and suites neatly arranged around manicured gardens, a year-round heated pool, two koi ponds, water features, Japanese style bridges, gazebos and stone sculptures, we offer a quiet escape from the usual corporate experience.
At the hotel’s exclusive Poolside Restaurant, savor a delicious meal and your favorite cocktail in a relaxed and intimate setting overlooking the hotel’s tropical pool.
Brimming with natural light through floor-to-ceiling windows, this bright, fresh restaurant has earned a spot among Palo Alto’s best for its hearty breakfast, enticing lunch specialties and a locals choice on the weekends . In the evening, Chef Gerardo Naranjo elevates the experience with classic steak and seafood dishes complete with a full bar and local craft beers on-tap.
The Poolside Restaurant menu is highlighted by fresh, seasonal ingredients, including the highest quality cage-free eggs, sustainable produce and free range meats, all sourced locally whenever possible. Be sure to try the local favorites, the Poolside Burger and Dinah’s Salad.
This is where different lives. From our cozy lobby filled with original artwork from Africa, Asia and India to modern perks like complimentary Wi-Fi and a full service business center. Guests also enjoy the convenience of having two locally loved restaurants onsite. Enjoy a casual dining experience at Dinah’s Poolside Restaurant or steps away enjoy THE SEA by Alexander’s Steakhouse.
Dinah’s is conveniently located on El Camino Real between San Jose and San Francisco International airports. About three miles from Stanford University, downtown Palo Alto and Google headquarters.